Monday through Thursday (daytime): 8am-4pm $250.00, (evening): 5pm-9pm $500.00
Friday (evening) $1250.00, (daytime): 8am-4pm $350.00
Saturday (all day) $2500.00
Sunday (all day) $1250.00, half day (6 hours), $500.00
Monday through Thursday (daytime): 8am-4pm $250.00, (evening): 5pm-9pm $500.00
Friday (evening) $2000.00, (daytime): 8am-4pm $350.00
Saturday (all day) $3500.00
Sunday (all day) $1500.00, half day (6 hours), $500.00
Our included Inventory: Tables: 5-5’ round guest tables with 10 chairs per table 5-4’ round guest tables with 8 chairs per table 9 bistro tables 6 cafe tables House Linens: Choice of: Burgundy, black -Off-white Champagne, or Black Bengaline linens can be provided for above tables. Food Tables/station: 2-5’ round with black linens 3-6’ long with black linens All Events are Custom Designed Using CAD




12×16 dance floor $250.00
Parameter stage lighting $ 250.00
Audio (2) QSC 10” speakers with an 18” subwoofer – PA mixer and Mic cord/wireless $ 300.00
Video – Projector with a 80” screen $ 125.00
Space heaters $ 50.00 each
6’ rectangle $ 10.00 each
5’ round tables $ 10.00 each
4’ round tables $ 10.00 each
4’ serpentine tables 10.00 each
Bistro tables $ 10.00 each
Cafe Tables $ 10.00 each
House Linens $15.00 each
Continental breakfast start @$14.50
Hot Breakfast start @ $19.50
Cold Lunch start @ $16.50
Hot Lunch start @ $22.50
Dinner starts @ $29.50
Cocktail Social Menus start @ $24.50
Wedding Grazing Menus @39.50 Luggage Room seated meals start at Lunch $ 24.50
Dinner $49.50
Additional cost: China, flatware, glassware and linen napkins $ 8.50 per person
Sugarcane 9” and 6” plates with reflection flatware and linen like napkins $ 4.50 per person
Catered Staff:
Bartenders/servers $25.00 per hour
Chef $40.00 per hour
An 18 percent coordination fee is added to all events (food and alcohol)